Ingredient: white wine

  • Savory Gluten-Free Gravy

    Print Recipe
    Savory Gluten-Free Gravy
    From Beth Hillson, Living Without
    1. Collect juices from turkey and roasting pan.
    2. Cool and skim off fat.
    3. In a saucepan, heat olive oil and sauté onion over low heat until soft, about 3 minutes.
    4. Add wine and orange juice.
    5. Simmer until liquids are reduced by half.
    6. Add chicken broth and pan juices and simmer 6 minutes to reduce.
    7. Stir in cornstarch mixture and stir until thickened.
    8. Add ¼ cup heavy cream.
  • Chicken Marinade

    Print Recipe
    Chicken Marinade
    1. Combine all ingredients in a container.
    2. If time is an issue, all ingredients except the oil can be combined ahead of time and stored in the refrigerator a few days.
    3. Add the oil right before using.
    4. Making your own marinade reduces exposure to hydrogenated oils and trans fats, preservatives, artificial flavorings and natural flavorings which could mean MSG.
    To use for chicken:
    1. Remove skin and fat from chicken pieces.
    2. This reduces the polycyclic aromatic hydrocarbons (PAH), a known carcinogen, when grilling.
    3. Place in the marinade container and coat well.
    4. Marinate at least 2 hours or longer.
    5. Remove chicken from marinade and place chicken on grill or broil.