Ingredient: white wine
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Savory Gluten-Free Gravy
Servings Ingredients- Pan juices
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1/4 cup white wine
- 1/3 cup orange juice
- 2 tablespoons cornstarch mixed with 3 tablespoons orange juice
- 1 cupe gluten-free chicken broth
- 1/4 cup heavy cream.
Servings Ingredients- Pan juices
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1/4 cup white wine
- 1/3 cup orange juice
- 2 tablespoons cornstarch mixed with 3 tablespoons orange juice
- 1 cupe gluten-free chicken broth
- 1/4 cup heavy cream.
Instructions- Collect juices from turkey and roasting pan.
- Cool and skim off fat.
- In a saucepan, heat olive oil and sauté onion over low heat until soft, about 3 minutes.
- Add wine and orange juice.
- Simmer until liquids are reduced by half.
- Add chicken broth and pan juices and simmer 6 minutes to reduce.
- Stir in cornstarch mixture and stir until thickened.
- Add ¼ cup heavy cream.
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Chicken Marinade
Servings Ingredients- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/4 cup white wine
- 3-4 garlic cloves, crushed
- 1 tablespoon dried parsley, crushed
- 1 teaspoon herbs de provence or Italian seasoning
- 1 teaspoon black pepper
Servings Ingredients- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/4 cup white wine
- 3-4 garlic cloves, crushed
- 1 tablespoon dried parsley, crushed
- 1 teaspoon herbs de provence or Italian seasoning
- 1 teaspoon black pepper
Instructions- Combine all ingredients in a container.
- If time is an issue, all ingredients except the oil can be combined ahead of time and stored in the refrigerator a few days.
- Add the oil right before using.
- Making your own marinade reduces exposure to hydrogenated oils and trans fats, preservatives, artificial flavorings and natural flavorings which could mean MSG.
To use for chicken:- Remove skin and fat from chicken pieces.
- This reduces the polycyclic aromatic hydrocarbons (PAH), a known carcinogen, when grilling.
- Place in the marinade container and coat well.
- Marinate at least 2 hours or longer.
- Remove chicken from marinade and place chicken on grill or broil.
