Ingredient: vegetable stock

  • Lentil Soup

    Print Recipe
    Lentil Soup
    Instructions
    1. Rinse lentils, put in a large saucepan and add enough cold water just to cover.
    2. Boil for about 10 minutes, then add the remaining ingredients except for the spinach Reduce heat and simmer for 30 minutes until lentils are tender.
    3. Put a small handful of spinach in the bottom of each bowl and ladel the hot soup on top.
    4. To garnish, put a tablespoon of sour cream on top of soup. Enjoy!