Ingredient: vanilla
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Gluten Free Flourless Pancakes
Servings Ingredients- 1/2 cup Gluten-free rolled oats (Bob's Red Mill)
- 1/2 cup cottage cheese
- 1 teaspoon vanilla
- 2 Eggs
- 2 egg whites
- Dash cinnamon
- 2 tablespoons Flaxseed Meal
Servings Ingredients- 1/2 cup Gluten-free rolled oats (Bob's Red Mill)
- 1/2 cup cottage cheese
- 1 teaspoon vanilla
- 2 Eggs
- 2 egg whites
- Dash cinnamon
- 2 tablespoons Flaxseed Meal
Instructions- Beat eggs together first. Blend all ingredients together. Pour by spoonfuls onto hot griddle. Flip pancake over when slightly browned. Serve with organic butter and fruit.
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Gluten-free Corn Bread
Servings Ingredients- 1 1/4 cups yellow cornmeal
- 1/4 cup sugar (Xylitol)
- 3/4 cup Pamela's Gluten-free Baking Mix
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon sea salt,
- 1 cup buttermilk (or 1 cup whole milk, 1 teaspoon vinegar)
- 2 eggs, slightly beaten
- 1/2 teaspoon vanilla
- 1/4 cup melted butter
- 2 tablespoons raw honey
Servings Ingredients- 1 1/4 cups yellow cornmeal
- 1/4 cup sugar (Xylitol)
- 3/4 cup Pamela's Gluten-free Baking Mix
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon sea salt,
- 1 cup buttermilk (or 1 cup whole milk, 1 teaspoon vinegar)
- 2 eggs, slightly beaten
- 1/2 teaspoon vanilla
- 1/4 cup melted butter
- 2 tablespoons raw honey
Instructions- Set oven at 350.
- Grease an 8x8-inch baking pan with butter or coconut oil.
- Keep warm in the oven.
- Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl.
- Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl.
- Pour the wet ingredients into the dry and give them a good stir, just til moistened.
- Pull the hot greased pan from the oven and pour in the batter.
- Bake for about 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean.
- When done, take the corn bread out of the oven and brush the top with honey.
- Cool slightly before cutting into squares.
- Enjoy with butter and honey and your favorite chili!
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Coconut Chocolate Cubes
Servings Ingredients- 1/2 cup coconut oil
- 4 tablespoons dark chocolate powder
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 4-5 tablespoons unsweetened shredded coconut
- 2 pinches of salt
- 1 chilled ice tray
Servings Ingredients- 1/2 cup coconut oil
- 4 tablespoons dark chocolate powder
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 4-5 tablespoons unsweetened shredded coconut
- 2 pinches of salt
- 1 chilled ice tray
Instructions- Melt the coconut oil slowly in a glass bowl sitting inside a pot of almost boiling water so that the water level is about half way up the bowl.
- Add vanilla and whisk or beat with a fork until thoroughly combined.
- In a separate bowl, mix the cinnamon and salt into the chocolate powder.
- Then add the dry ingredients into the warm bowl of coconut oil with vanilla, and whisk until the mixture is completely smooth.
- Mix in the shredded coconut last.
- Spoon the mixture into a chilled ice tray, filling each section about 3/4 full.
- Place in the freezer for 15 minutes, then put into the fridge for fifteen more.
- Pop out the cubes and enjoy a few, and then store the rest in a glass container in the fridge for a healthy, dessert-like treat anytime! As an option, stick an almond or walnut into the cubes before putting into the freezer.
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Homemade Granola
Servings Ingredients- 3 cups Red Mill rolled oats
- 1/2 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup coconut oil
- 1/2 cup chopped nuts (walnuts or almonds or both)
- 1/2 cup honey
- 1 teaspoon vanilla
- 1/8 cup flax seed meal
- Pinch of sea salt
Servings Ingredients- 3 cups Red Mill rolled oats
- 1/2 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup coconut oil
- 1/2 cup chopped nuts (walnuts or almonds or both)
- 1/2 cup honey
- 1 teaspoon vanilla
- 1/8 cup flax seed meal
- Pinch of sea salt
Instructions- Mix all ingredients together well and spread evenly on a cookie sheet.
- Bake at 325 for about 30 minutes, mixing occasionally to prevent burning.
- Allow to cool; stir again, and place in an airtight jar or container.
- Serve with yogurt and fresh fruit.
