Ingredient: turbinado sugar

  • Rhubarb Torte

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    Rhubarb Torte
    1. Mix until crumbly. Pat 3/4 of the mixture into a 9x13 pan. Reserve rest of the mix for topping.
    2. Beat eggs, add sugar, flour and salt.
    3. Add rhubarb to filling mixture.
    4. Slowly pour filling into crust.
    5. Sprinkle with remaining crust mixture.
    6. Lightly sprinkle top of the torte with cinnamon.
    7. Dot with dabs of butter if desired.
    8. Bake in a 350 F. oven for 50-60 minutes.
  • Pumpkin Flax Muffins

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    Pumpkin Flax Muffins
    1. Preheat oven to 375 degrees.
    2. Spoon flour in measuring cup, level with a knife.
    3. Combine flour and next 8 ingredients in a medium bowl.
    4. Make a well in the center of mixture.
    5. Combine pumpkin and next 5 ingredients, add to the flour mixture, stirring just until moist.
    6. Spoon batter into 18 muffin cups, sprayed lightly with cooking spray.
    7. Bake at 375 degrees for 20-25 minutes or until muffins spring back when touched lightly in the center.
    8. Remove muffins from pans and cool on a wire rack.