Ingredient: sour cream

  • Baked Salmon Dijon

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    Baked Salmon Dijon
    1. Whisk sour cream, dill, onion, mustard, and lemon juice in a small bowl.
    2. Preheat oven to 400 degrees F.
    3. Lightly oil baking sheet with cooking spray.
    4. Place salmon, skin-side down, on prepared sheet.
    5. Sprinkle with garlic and pepper, then spread with the sauce.
    6. Bake salmon until just opaque in the center, about 20 minutes.
  • Green Bean Casserole (Gluten-Free)

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    Green Bean Casserole- Gluten-Free
    From Jules Shepard
    1. To make "fried" onions, preheat oven to 475 degrees.
    2. Lightly grease a baking sheet with cooking spray and set aside. Combine onion slices, 1/3 cup flour blend and salt in a large bowl, tossing until onions are evenly coated.
    3. Pour out onto prepared baking sheet, separating onion rings.
    4. Bake in preheated oven for 15 to 20 minutes until golden brown, tossing one or two times.
    5. Remove from oven and set aside.
    6. To make the casserole, turn oven temperature down to 400 degrees.
    7. Boil beans in lightly salted water for 5 minutes.
    8. Rinse with cold water and drain.
    9. In a large saucepan, melt the butter.
    10. Toss in sliced mushrooms and pepper and stir over medium heat for 5 minutes.
    11. Add spices and flour, stirring to coat.
    12. Cook an additional minute and add sour cream and soup.
    13. Reduce heat to medium -low and cook while mixture thickens, about 5-8 minutes more.
    14. Remove from heat and stir in half the "fried" onions and the drained beans.
    15. Pour mixture into a large casserole and cook in preheated oven for 10 minutes or until bubbly.
    16. Sprinkle remaining prepared onions on top and bake for an additional 5 minutes.
  • Pumpkin Flax Muffins

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    Pumpkin Flax Muffins
    1. Preheat oven to 375 degrees.
    2. Spoon flour in measuring cup, level with a knife.
    3. Combine flour and next 8 ingredients in a medium bowl.
    4. Make a well in the center of mixture.
    5. Combine pumpkin and next 5 ingredients, add to the flour mixture, stirring just until moist.
    6. Spoon batter into 18 muffin cups, sprayed lightly with cooking spray.
    7. Bake at 375 degrees for 20-25 minutes or until muffins spring back when touched lightly in the center.
    8. Remove muffins from pans and cool on a wire rack.