Ingredient: rice vinegar

  • Ginger Garlic Hummus (The best Hummus!)

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    Ginger Garlic Hummus (The best Hummus!)
    From Kathrine Page
    Instructions
    1. Mince garlic and ginger in processor.
    2. Add beans, lemon juice, butter, vinegar, garlic sauce, anise.
    3. Process to a coarse puree.
    4. Add cilantro and green onion. For thinner hummus, add more lemon juice or vinegar.
    5. Use as a dip for vegetables or crackers.
  • Asian Ginger Dressing

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    Asian Ginger Dressing
    From Vegetarian Times
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. In a small saucepan, combine all ingredients except cornstarch and water.
    2. Bring to a simmer.
    3. Cover and simmer for 10 minutes.
    4. Remove from heat.
    5. Using a slotted spoon, discard garlic.
    6. Dissolve cornstarch in water and stir into sauce.
    7. Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
    8. Transfer to a small bowl; cover and refrigerate until thoroughly chilled.
    9. Use as a dipping sauce for Spring Rolls.
  • Beet and Banana Salad

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    Beet and Banana Salad
    Course Salad
    Servings
    Course Salad
    Servings
    Instructions
    1. Combine all ingredients, adding the goat cheese last. Serve chilled.