Ingredient: red cabbage, diced

  • Red Potato Salad

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    Red Potato Salad
    1. Cook the washed whole potatoes in a large pot with enough water to cover until fork tender.
    2. Cut the green onions, thinly.
    3. After allowing the potatoes to cool, cut them into 1/2 inch cubes.
    4. In a large bowl, mix the potatoes with green onions and cabbage.
    5. Pour the vinegar into a small bowl, slowly whisk in the olive oil.
    6. Drizzle over the potato mixture and toss to coat.
    7. Eat 1/2 cut on a bed of lettuce.