Ingredient: quinoa

  • Avocado Quinoa Salad

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    Avocado Quinoa Salad
    Course Salad
    Servings
    Ingredients
    Course Salad
    Servings
    Ingredients
    Instructions
    1. In a medium saucepan, cook Quinoa according to package directions, using chicken broth in place of water. Let cool.
    2. Cut avocados in half, remove the pit and peel. Cut into chunks. Toss with lemon juice. Add the avocado and all the remaining ingredients to the Quinoa and toss gently to mix.
    3. Chill until ready to serve.
  • Quinoa Pilaf with Mom′s 15-Minute Tomato-Basil Sauce

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    Quinoa Pilaf with Mom′s 15-Minute Tomato-Basil Sauce
    From Silvana’s Kitchen
    Instructions
    1. In a medium saucepan, bring quinoa, salt and 2 ¾ cups water to a boil over high heat.
    2. Lower the heat, cover and simmer until the water is absorbed, about 12 minutes.
    3. Adjust salt if desired.
    4. Add enough tomato sauce until the quinoa is well coated.
    5. Stir in the spinach and cook until just wilted, about 2 minutes.
    6. Top with parmesan.