Ingredient: Quinoa Flakes

  • Apple Crisp (Gluten-free)

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    Apple Crisp (Gluten-free)
    1. Preheat oven to 350 degrees.
    2. Mix flours, salt, 1 teaspoon cinnamon, nutmeg, and walnuts in medium bowl.
    3. Mix coconut oil, 3 tablespoons coconut nectar, and vanilla in a separate bowl.
    4. Stir wet ingredients into dry, then combine ingredients with hands to create crumbly mixture.
    5. Grease 8x11 inch casserole dish.
    6. Mix apples, 3 more tablespoons coconut nectar, and 1 teaspoon cinnamon together in bowl.
    7. Arrange apple mixture in baking dish.
    8. Crumble topping over apples.
    9. Bake 18-20 minutes until dish is fragrant and top is brown.
    10. Serve warm.
  • Gluten-free Banana Quinoa Muffins

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    Gluten-free Banana Quinoa Muffins
    1. Preheat oven to 400 degrees.
    2. Mix flour and flakes with dry indredients.
    3. In a separate bowl, mix together bananas, eggs, and honey.
    4. For more moist muffins, add 1-2 teaspoons of coconut oil.
    5. Add to dry ingredients.
    6. Pour into greased muffin tins half full.
    7. Bake 20-25 minutes at 400 degrees.
    8. Cool slightly before removing muffins from tin.