Ingredient: oregano, dried
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El Torito’s Enchilada Sauce (Gluten-Free)
Servings Ingredients- 2 tablespoons vegetable oil
- 2 tablespoons brown rice flour, or Pamela's Making mix
- 1/4 cup red chile powder, mild
- 2 cups beef broth, fresh or canned
- 2 cups tomato puree, canned
- 1/2 teaspoons oregano, dried
- 1/4 teaspoon cumin
- 1/2 teaspoon granulated garlic
- 1 teaspoon salt, to taste
Servings Ingredients- 2 tablespoons vegetable oil
- 2 tablespoons brown rice flour, or Pamela's Making mix
- 1/4 cup red chile powder, mild
- 2 cups beef broth, fresh or canned
- 2 cups tomato puree, canned
- 1/2 teaspoons oregano, dried
- 1/4 teaspoon cumin
- 1/2 teaspoon granulated garlic
- 1 teaspoon salt, to taste
Instructions- Heat oil in large saucepan.
- Add the flour to the oil and make a roux.
- Stir and cook over medium heat for 2 minutes until it becomes brown in color.
- Add the chile powder, beef broth, tomato puree, oregano, cumin, garlic, and salt to the roux and simmer over low heat for 15 minutes.
- Use for enchiladas, or any Mexican dish calling for enchilada sauce.
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White Chili
Servings Ingredients- 2 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, smashed
- 1 pound of ground turkey
- 2 teaspoons oregano, dried
- 3 tablespoons ground cumin
- 1 can white beans, or prepared dried white beans
- 1 cup fresh white corn, cut off the cob, or frozen
- 2 cups chicken broth or vegetable broth
- 3 tablespoons jalepeno slices
- salt and pepper to taste
- Shredded jack or cheddar cheese
- Chopped avocado, cheese, and green onion for garnish
- Corn tortillas
Servings Ingredients- 2 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, smashed
- 1 pound of ground turkey
- 2 teaspoons oregano, dried
- 3 tablespoons ground cumin
- 1 can white beans, or prepared dried white beans
- 1 cup fresh white corn, cut off the cob, or frozen
- 2 cups chicken broth or vegetable broth
- 3 tablespoons jalepeno slices
- salt and pepper to taste
- Shredded jack or cheddar cheese
- Chopped avocado, cheese, and green onion for garnish
- Corn tortillas
Instructions- In a large pot, saute onion and garlic in oil for 5 minutes or until soft and translucent.
- Add turkey, stirring until browned.
- Add oregano, cumin, beans, corn, broth, salt and pepper.
- Stir well.
- Cook over medium heat for 20 minutes until it reduces and thickens a bit.
- Taste to correct for salt and pepper.
- Serve topped with a bit of cheese and avocado, corn tortillas, or green onion.
