Ingredient: oranges

  • Chocolate Orange Pudding

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    Chocolate Orange Pudding
    Course Dessert
    Servings
    Ingredients
    Course Dessert
    Servings
    Ingredients
    Instructions
    1. Leave the can of coconut milk in the refrigerator overnight.
    2. Blend the bananas, orange juice, cocoa powder, coconut butter and maple syrup until smooth. Pour into two small jars.
    3. Open the can of coconut milk upside down and pour off the coconut water. Then blend the coconut cream.
    4. Add the coconut cream to the top of the chocolate pudding.
    5. Add some zest from the orange to the top of the pudding.
    6. Can be stored in the refrigerator for up to 2 days.
  • Black Bean Fiesta

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    Black Bean Fiesta
    Instructions
    1. Cook beans as directed after soaking overnight, or used canned beans, drained well.
    2. Saute onions, garlic, celery, pepper in 1/2 cup water in large saucepan for 15 minutes or so, adding more water as needed.
    3. Stir in spices.
    4. Add black beans and chopped tomatoes, cover and simmer on low heat for 15-20 minutes.
    5. While bean mixture is simmering, remove stems from greens, rinse and chop into 1/4 inch strips.
    6. Bring greens and 1 cup water to boil in separate saucepan, cover and reduce heat to simmer til greens are wilted.
    7. Meanwhile, peel oranges.
    8. When beans are ready, toss with drained greens and soy sauce.
    9. Season with salt as needed.
    10. Serve with cooked rice and orange sections for garnish.