Ingredient: orange juice

  • Savory Gluten-Free Gravy

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    Savory Gluten-Free Gravy
    From Beth Hillson, Living Without
    1. Collect juices from turkey and roasting pan.
    2. Cool and skim off fat.
    3. In a saucepan, heat olive oil and sauté onion over low heat until soft, about 3 minutes.
    4. Add wine and orange juice.
    5. Simmer until liquids are reduced by half.
    6. Add chicken broth and pan juices and simmer 6 minutes to reduce.
    7. Stir in cornstarch mixture and stir until thickened.
    8. Add ¼ cup heavy cream.
  • Carrots and Beets with Citrus-Sage Glaze

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    Carrots and Beets with Citrus-Sage Glaze
    1. Preheat oven to 400 degrees.
    2. In a small bowl, combine orange juice, lemon juice, zest, honey, olive oil, sage, and salt and pepper.
    3. Put the carrots and leeks in one baking dish and pour half the glaze over them.
    4. Put the beets in another dish and pour the rest of the glaze over them.
    5. Stir to cover with glaze.
    6. Cover both dishes with foil and bake for 15 minutes or until the vegetables are tender.
    7. Remove the foil, brush the veggies with the glaze again, and bake until lightly browned and tender, 20-30 minutes.
    8. To serve, combine the vegetables and serve alongside the main course or on a bed of greens with goat cheese.