Ingredient: onion, chopped
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Crockpot Turkey Smith
Servings Ingredients- 2 6oz stuffing mix Use Gluten Free if needed
- 1/2 cup apple juice
- 1/2 cup chicken broth
- 2 apples, peeled, cored, chopped
- 1/4 cup parsley, chopped
- 3 stalks celery, chopped
- 1 onion, chopped
- 1 teaspoon poultry seasoning
- 1 teaspoon Himalayan Pink Salt
- 1/2 teaspoon pepper
- 1/4 cup butter
Servings Ingredients- 2 6oz stuffing mix Use Gluten Free if needed
- 1/2 cup apple juice
- 1/2 cup chicken broth
- 2 apples, peeled, cored, chopped
- 1/4 cup parsley, chopped
- 3 stalks celery, chopped
- 1 onion, chopped
- 1 teaspoon poultry seasoning
- 1 teaspoon Himalayan Pink Salt
- 1/2 teaspoon pepper
- 1/4 cup butter
Instructions- Butter inside of crock-pot. Combine stuffing mix, apples, celery, onion, and parsley with apple juice and broth. Place on bottom of crock-pot.
- Place turkey breast over stuffing; pour butter and seasoning on top of breast. Cover. Cook on low 5-6 hours.
- Remove turkey. Let set for a few minutes before slicing.
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Pumpkin Stuffing
Servings IngredientsServings IngredientsInstructions- Melt butter in skillet; add onions, celery, and apples
- Cook until slightly tender.
- Add bay leaf and crumbled pumpkin muffins. Mix up.
- Add 3/4 cup of broth. Stir well.
- Season with pepper and thyme.
- Stir in pecans and dried fruit.
- Take out Bay Leaf and transfer stuffing mix to a buttered baking dish.
- Bake at 375 degrees until lightly browned on top. Serve with turkey.
