Ingredient: Mom′s 15-Minute Tomato-Basil Sauce (see recipe below)

  • Quinoa Pilaf with Mom′s 15-Minute Tomato-Basil Sauce

    Print Recipe
    Quinoa Pilaf with Mom′s 15-Minute Tomato-Basil Sauce
    From Silvana’s Kitchen
    Instructions
    1. In a medium saucepan, bring quinoa, salt and 2 ¾ cups water to a boil over high heat.
    2. Lower the heat, cover and simmer until the water is absorbed, about 12 minutes.
    3. Adjust salt if desired.
    4. Add enough tomato sauce until the quinoa is well coated.
    5. Stir in the spinach and cook until just wilted, about 2 minutes.
    6. Top with parmesan.