Ingredient: milk

  • Lemon Puff Pudding

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    Lemon Puff Pudding
    From Jane Barker
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Grate lemons first, then juice.
    2. Cream butter and sugar.
    3. Add egg yolks, beat well.
    4. Stir in lemon rind, juice, and milk. Add flour.
    5. In separate bowl, add salt to egg whites, beat until stiff.
    6. Fold whites into first mixture.
    7. Pour into a large buttered baking dish.
    8. Set dish in shallow pan of boiling water.
    9. Bake at 325 degrees for about 1 hour or until lightly browned. Cool.
    10. (Pudding will fall slightly.) Enjoy with fresh blueberries or raspberries!
  • Fresh Fruit Smoothie

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    Fresh Fruit Smoothie
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Blend together with ice cubes in a blender.
  • Pumpkin Flax Muffins

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    Pumpkin Flax Muffins
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Preheat oven to 375 degrees.
    2. Spoon flour in measuring cup, level with a knife.
    3. Combine flour and next 8 ingredients in a medium bowl.
    4. Make a well in the center of mixture.
    5. Combine pumpkin and next 5 ingredients, add to the flour mixture, stirring just until moist.
    6. Spoon batter into 18 muffin cups, sprayed lightly with cooking spray.
    7. Bake at 375 degrees for 20-25 minutes or until muffins spring back when touched lightly in the center.
    8. Remove muffins from pans and cool on a wire rack.
  • Breakfast Casserole

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    Breakfast Casserole
    Instructions
    1. Brown sausage 5 minutes in a skillet over medium heat.
    2. Add mushrooms and saute about 4 minutes; season with black pepper.
    3. Remove from heat.
    4. Spray a 9x13 inch baking pan with nonstick cooking spray.
    5. Toast the bread; spread with butter and sprinkle with seasoning salt.
    6. Cut into strips and line bottom of pan.
    7. In a large mixing bowl, combine milk and Ricotta cheese.
    8. Whisk in flour, baking powder and salt.
    9. Add eggs one at a time and whisk until mixed well.
    10. Stir in sausage and mushrooms, cheeses, broccoli, and green onions.
    11. Pour into prepared pan, cover and refrigerate overnight.
    12. Preheat oven to 350.
    13. Bake uncovered for about 60 minutes until set and center only slightly jiggles.
    14. Cool 5-10 minutes before serving.