Ingredient: melted butter

  • Gluten-free Corn Bread

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    Gluten-free Corn Bread
    Adapted from Dinosaur Bar B Que Grill
    Servings
    Servings
    Instructions
    1. Set oven at 350.
    2. Grease an 8x8-inch baking pan with butter or coconut oil.
    3. Keep warm in the oven.
    4. Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl.
    5. Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl.
    6. Pour the wet ingredients into the dry and give them a good stir, just til moistened.
    7. Pull the hot greased pan from the oven and pour in the batter.
    8. Bake for about 25 to 30 minutes, or until a toothpick inserted in the middle comes out clean.
    9. When done, take the corn bread out of the oven and brush the top with honey.
    10. Cool slightly before cutting into squares.
    11. Enjoy with butter and honey and your favorite chili!
  • Blueberry Pie

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    Blueberry Pie
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Set oven to 450 degrees.
    2. Prepare pie crust and line a pie plate with the dough.
    3. In a bowl, mix blueberries, tapioca, sugar, salt, and melted butter.
    4. Let stand for about 15 minutes until blueberries separate and begin to thaw.
    5. Add to the pie shell.
    6. Prepare the pie cover with the other ball of dough.
    7. Lay this dough over the blueberry mixture, sealing the edges, and prick the top several times with a knife.
    8. Bake for 10 minutes.
    9. Reduce heat to 350 degrees and bake 45 minutes or until golden brown and bubbly.
  • Wholesome Whole-grain Pancakes

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    Wholesome Whole-grain Pancakes
    Servings
    Ingredients
    Mix dry ingredients in a large bowl.
    Servings
    Ingredients
    Mix dry ingredients in a large bowl.
    Instructions
    1. Cook on a greased hot griddle until bubbly.
    2. Flip pancakes once and heat until lightly browned on the bottom.
    3. Serve with whipped cream or plain yogurt and fresh or frozen fruit.