Ingredient: mayonnaise

  • Alsace Chicken (A favorite!)

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    Alsace Chicken (A favorite!)
    From Pat Peterson
    Servings
    Ingredients
    Marinade:
    Sauce:
    Servings
    Ingredients
    Marinade:
    Sauce:
    Instructions
    1. Melt butter and saute garlic for 5 minutes.
    2. Blend in mustard, stirring well.
    3. Cool enough to touch but not solidify.
    4. Whip vigorously until thickened.
    5. Dip chicken in marinade, then in breading mix, packing crumbs to coat well.
    6. Place in low pan.
    7. Cover and refrigerate up to several hours.
    8. Preheat oven to 350-400 degrees.
    9. Bake for 30 minutes or until done.
    10. Serve with sauce or without the sauce. (It is delicious even without the sauce!)
  • Green Pea, Carrot & Mozzarella Salad

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    Green Pea, Carrot & Mozzarella Salad
    Instructions
    1. Steam carrots and peas (if fresh) for 3 minutes in a small saucepan with a bit of water and tight-fitting lid.
    2. Place the carrots and peas (drained-if from frozen) in a medium-sized bowl.
    3. Add celery and cheese, toss well.
    4. Combine the remaining ingredients in a small bowl.
    5. Spoon over the salad and toss well.
    6. This will keep well in the refrigerator for several days.