Ingredient: lemon, juiced

  • Avocado Egg Salad

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    Avocado Egg Salad
    Farm Fresh to You
    Instructions
    1. Peel and roughly chop the eggs and add them to a bowl, along with the parsley, shallot and avocado.
    2. Mash the eggs and avocado with a fork until combined. Stir in the lemon juice and mustard and mix well. Season with salt and pepper.
    3. If using the baguette, cut into slices and toast if desired. Use this as your base. Tear the lettuce into large pieces and place on top of the baguette slices. Top with spoonfuls of the egg salad. Garnish with more parsley if desired.
  • Lemon Ginger Halibut

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    Lemon Ginger Halibut
    From Linda Clark, CNC
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Preheat oven to 325.
    2. Grease the bottom of a heavy baking pan with coconut oil.
    3. Sprinkle fish with salt and pepper.
    4. In a small bowl, mix together the lemon juice and grated ginger.
    5. Heat the honey slightly under hot running water and whisk into the juice mixture.
    6. Bake the fish for 15-20 minutes or until moist and flakey, basting with the lemon juice mixture.
    7. Serve with green salad and veggies such as asparagus.