Ingredient: ground ginger

  • Pumpkin Coconut Pie

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    Pumpkin Coconut Pie
    From Beth Hillson, Living Without
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Preheat oven to 425.
    2. Combine sugar, cornstarch, salt and spices.
    3. In a separate bowl, beat together eggs, and coconut milk.
    4. Add pumpkin and beat well.
    5. Add sugar mixture to pumpkin mixture and beat to combine.
    6. Sprinkle all but 1 tablespoon flaked coconut over the bottom of the par-baked crust, if desired.
    7. Pour pumpkin mixture into the pie shell.
    8. Place pie in preheated oven and bake for 15 minutes.
    9. Lower the temperature to 350 and bake an additional 40-50 minutes or until a knife inserted in the center comes out clean.
    10. Remove pie from oven and sprinkle remaining coconut over the top.
    11. Let cool on a wire rack for 2 hours.
  • Pumpkin Flax Muffins

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    Pumpkin Flax Muffins
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Preheat oven to 375 degrees.
    2. Spoon flour in measuring cup, level with a knife.
    3. Combine flour and next 8 ingredients in a medium bowl.
    4. Make a well in the center of mixture.
    5. Combine pumpkin and next 5 ingredients, add to the flour mixture, stirring just until moist.
    6. Spoon batter into 18 muffin cups, sprayed lightly with cooking spray.
    7. Bake at 375 degrees for 20-25 minutes or until muffins spring back when touched lightly in the center.
    8. Remove muffins from pans and cool on a wire rack.