Ingredient: ground cloves

  • Pumpkin Custard

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    Pumpkin Custard
    From Metagenics 2008
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Butter a shallow 1 1/2 quart baking dish.
    2. In a medium mixing bowl, mix together eggs, Agave, and pumpkin.
    3. Slowly mix in coconut milk.
    4. In a separate medium bowl, mix the cinnamon, ginger, nutmeg, cloves, and salt.
    5. Add liquid mixture to the spice mixture and pour into the prepared baking dish.
    6. Set dish in a large baking pan and add hot water to a depth of about 1 inch.
    7. It should come about halfway up the side of the inner baking dish.
    8. Bake for about 50 minutes at 325 degrees or until custard is set and a knife inserted near the center comes out clean.
    9. Cool completely before serving.
  • Pumpkin Coconut Pie

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    Pumpkin Coconut Pie
    From Beth Hillson, Living Without
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Preheat oven to 425.
    2. Combine sugar, cornstarch, salt and spices.
    3. In a separate bowl, beat together eggs, and coconut milk.
    4. Add pumpkin and beat well.
    5. Add sugar mixture to pumpkin mixture and beat to combine.
    6. Sprinkle all but 1 tablespoon flaked coconut over the bottom of the par-baked crust, if desired.
    7. Pour pumpkin mixture into the pie shell.
    8. Place pie in preheated oven and bake for 15 minutes.
    9. Lower the temperature to 350 and bake an additional 40-50 minutes or until a knife inserted in the center comes out clean.
    10. Remove pie from oven and sprinkle remaining coconut over the top.
    11. Let cool on a wire rack for 2 hours.