Ingredient: ground cinnamon

  • Pumpkin Cookies

    Print Recipe
    Pumpkin Cookies
    By Leo Galand, The Fat Resistance Diet
    1. Preheat oven to 375 F., and lightly coat two cookie sheets with oil.
    2. Put the eggs, juice concentrates, yogurt and pumpkin in a blender and puree well.
    3. In a large bowl, mix the dry ingredients, and then add the wet ingredients from the blender.
    4. Stir just until combined, but don't over mix.
    5. Drop the dough by tablespoonfuls onto the lightly oiled cookie sheets.
    6. These cookies don't spread when baked, so shape the dough as you wish.
    7. Bake in the oven for 15 to 18 minutes until cooked through and nicely browned.
    8. Remove from the oven and let the cookies cool on a rack.
  • Pumpkin Coconut Pie

    Print Recipe
    Pumpkin Coconut Pie
    From Beth Hillson, Living Without
    1. Preheat oven to 425.
    2. Combine sugar, cornstarch, salt and spices.
    3. In a separate bowl, beat together eggs, and coconut milk.
    4. Add pumpkin and beat well.
    5. Add sugar mixture to pumpkin mixture and beat to combine.
    6. Sprinkle all but 1 tablespoon flaked coconut over the bottom of the par-baked crust, if desired.
    7. Pour pumpkin mixture into the pie shell.
    8. Place pie in preheated oven and bake for 15 minutes.
    9. Lower the temperature to 350 and bake an additional 40-50 minutes or until a knife inserted in the center comes out clean.
    10. Remove pie from oven and sprinkle remaining coconut over the top.
    11. Let cool on a wire rack for 2 hours.
  • Apple Crisp (Gluten-free)

    Print Recipe
    Apple Crisp (Gluten-free)
    1. Preheat oven to 350 degrees.
    2. Mix flours, salt, 1 teaspoon cinnamon, nutmeg, and walnuts in medium bowl.
    3. Mix coconut oil, 3 tablespoons coconut nectar, and vanilla in a separate bowl.
    4. Stir wet ingredients into dry, then combine ingredients with hands to create crumbly mixture.
    5. Grease 8x11 inch casserole dish.
    6. Mix apples, 3 more tablespoons coconut nectar, and 1 teaspoon cinnamon together in bowl.
    7. Arrange apple mixture in baking dish.
    8. Crumble topping over apples.
    9. Bake 18-20 minutes until dish is fragrant and top is brown.
    10. Serve warm.
  • Pumpkin Flax Muffins

    Print Recipe
    Pumpkin Flax Muffins
    1. Preheat oven to 375 degrees.
    2. Spoon flour in measuring cup, level with a knife.
    3. Combine flour and next 8 ingredients in a medium bowl.
    4. Make a well in the center of mixture.
    5. Combine pumpkin and next 5 ingredients, add to the flour mixture, stirring just until moist.
    6. Spoon batter into 18 muffin cups, sprayed lightly with cooking spray.
    7. Bake at 375 degrees for 20-25 minutes or until muffins spring back when touched lightly in the center.
    8. Remove muffins from pans and cool on a wire rack.