Ingredient: green onions
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Cool Veggie Pizza
Servings Ingredients- 1 package refrigerated crescent rolls (or Bob's Red Mill Pizza Dough)
- 2 packages cream cheese (8oz. each
- 2 tablespoons Veggennaise
- 1 tablespoon dill weed, dried
- salt and pepper to taste
Vegetables, sliced or diced:Servings Ingredients- 1 package refrigerated crescent rolls (or Bob's Red Mill Pizza Dough)
- 2 packages cream cheese (8oz. each
- 2 tablespoons Veggennaise
- 1 tablespoon dill weed, dried
- salt and pepper to taste
Vegetables, sliced or diced:Instructions- Preheat oven to pizza dough instructions.
- Prepare dough and bake until lightly browned.
- Remove from oven.
- Cool completely.
- Blend cream cheese, veggennaise, dill weed, salt and pepper in a bowl.
- Spread cream cheese mixture on top of cooled crust.
- Top with finely chopped vegetables.
- Refrigerate before serving.
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Red Potato Salad
Servings Ingredients- 4 medium red potatoes
- 2 green onions
- 1/3 cup red cabbage, diced
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red wine vinegar
- lettuce leaves
- pepper, (and sea salt to taste)
Servings Ingredients- 4 medium red potatoes
- 2 green onions
- 1/3 cup red cabbage, diced
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red wine vinegar
- lettuce leaves
- pepper, (and sea salt to taste)
Instructions- Cook the washed whole potatoes in a large pot with enough water to cover until fork tender.
- Cut the green onions, thinly.
- After allowing the potatoes to cool, cut them into 1/2 inch cubes.
- In a large bowl, mix the potatoes with green onions and cabbage.
- Pour the vinegar into a small bowl, slowly whisk in the olive oil.
- Drizzle over the potato mixture and toss to coat.
- Eat 1/2 cut on a bed of lettuce.
