Ingredient: green onions, chopped fine
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Gluten-Free Pizza
Servings Ingredients- 1 bag Pamela's Gluten-Free Bread Mix
- 1 yeast packet
- 1/4 cup olive oil or grapeseed oil
- 1 1/2 cups warm water
- 1-2 tablespoons Italian herb mix
- 1 can Cento Pizza sauce, or other organic pizza sauce
- 1 tablespoons corn meal
Servings Ingredients- 1 bag Pamela's Gluten-Free Bread Mix
- 1 yeast packet
- 1/4 cup olive oil or grapeseed oil
- 1 1/2 cups warm water
- 1-2 tablespoons Italian herb mix
- 1 can Cento Pizza sauce, or other organic pizza sauce
- 1 tablespoons corn meal
Instructions- Combine dry mix, yeast packet, herbs, oil and water.
- Mix with a mixer on medium speed for 2 minutes.
- Grease two pizza pans or cookie sheets; then sprinkle a tablespoon of corn meal on top.
- Divide mix in half and pour one of the halves onto each pan.
- Using oil or water on dough and fingers, spread dough into pizza shape.
- Let rise for about an hour.
- Bake on lower rack in a preheated 375 degree oven for 8-10 minutes.
- Let cool. Add pizza sauce, cheese and toppings.
- Bake an additional 15-20 minutes, or until cheese has melted and toppings are cooked.
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Green Pea, Carrot & Mozzarella Salad
Servings Ingredients- 1 cup fresh or frozen peas (thawed)
- 1 medium carrot, chopped
- 1 stalk celery, chopped
- 1 ounce mozzarella cheese cubed
- 1 TBS plain yogurt
- 2 TBS 1 tsp buttermilk
- 1 1/2 tsp mayonnaise
- 1/2 tsp balsamic vinegar
- 2 green onions, chopped fine
- 1/2 tsp dried basil
- 1/8 teaspoon black pepper
- 1/4 teaspoon sugar (optional)
Servings Ingredients- 1 cup fresh or frozen peas (thawed)
- 1 medium carrot, chopped
- 1 stalk celery, chopped
- 1 ounce mozzarella cheese cubed
- 1 TBS plain yogurt
- 2 TBS 1 tsp buttermilk
- 1 1/2 tsp mayonnaise
- 1/2 tsp balsamic vinegar
- 2 green onions, chopped fine
- 1/2 tsp dried basil
- 1/8 teaspoon black pepper
- 1/4 teaspoon sugar (optional)
Instructions- Steam carrots and peas (if fresh) for 3 minutes in a small saucepan with a bit of water and tight-fitting lid.
- Place the carrots and peas (drained-if from frozen) in a medium-sized bowl.
- Add celery and cheese, toss well.
- Combine the remaining ingredients in a small bowl.
- Spoon over the salad and toss well.
- This will keep well in the refrigerator for several days.
