Ingredient: ginger
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Asian Ginger Dressing
Servings Ingredients- 1/2 cup rice vinegar
- 1 tablespoon sherry (optional)
- 1/8 teaspoon ginger
- 2 cloves garlic, chopped
- 2 tablespoons apple juice concentrate
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup cold water
Servings Ingredients- 1/2 cup rice vinegar
- 1 tablespoon sherry (optional)
- 1/8 teaspoon ginger
- 2 cloves garlic, chopped
- 2 tablespoons apple juice concentrate
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup cold water
Instructions- In a small saucepan, combine all ingredients except cornstarch and water.
- Bring to a simmer.
- Cover and simmer for 10 minutes.
- Remove from heat.
- Using a slotted spoon, discard garlic.
- Dissolve cornstarch in water and stir into sauce.
- Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
- Transfer to a small bowl; cover and refrigerate until thoroughly chilled.
- Use as a dipping sauce for Spring Rolls.
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Pumpkin Custard
Servings Ingredients- 2 Eggs
- 1/2 cup Agave Nectar
- 1 1/2 cups pumpkin
- 1 cup coconut milk or evaporated milk
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- hot water
Servings Ingredients- 2 Eggs
- 1/2 cup Agave Nectar
- 1 1/2 cups pumpkin
- 1 cup coconut milk or evaporated milk
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- hot water
Instructions- Butter a shallow 1 1/2 quart baking dish.
- In a medium mixing bowl, mix together eggs, Agave, and pumpkin.
- Slowly mix in coconut milk.
- In a separate medium bowl, mix the cinnamon, ginger, nutmeg, cloves, and salt.
- Add liquid mixture to the spice mixture and pour into the prepared baking dish.
- Set dish in a large baking pan and add hot water to a depth of about 1 inch.
- It should come about halfway up the side of the inner baking dish.
- Bake for about 50 minutes at 325 degrees or until custard is set and a knife inserted near the center comes out clean.
- Cool completely before serving.