Ingredient: Gala apples, peeled, sliced then, and chopped in half

  • Apple Crisp (Gluten-free)

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    Apple Crisp (Gluten-free)
    1. Preheat oven to 350 degrees.
    2. Mix flours, salt, 1 teaspoon cinnamon, nutmeg, and walnuts in medium bowl.
    3. Mix coconut oil, 3 tablespoons coconut nectar, and vanilla in a separate bowl.
    4. Stir wet ingredients into dry, then combine ingredients with hands to create crumbly mixture.
    5. Grease 8x11 inch casserole dish.
    6. Mix apples, 3 more tablespoons coconut nectar, and 1 teaspoon cinnamon together in bowl.
    7. Arrange apple mixture in baking dish.
    8. Crumble topping over apples.
    9. Bake 18-20 minutes until dish is fragrant and top is brown.
    10. Serve warm.