Ingredient: freshly squeezed lemon juice

  • Blueberry Lemonade

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    Blueberry Lemonade
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
    2. Lower the heat and allow the syrup to simmer for another minute.
    3. Remove from heat and let cool. In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
    4. In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
    5. To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
    6. Makes base for 12 servings.
  • Noodle Fettuccini

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    Noodle Fettuccini
    Instructions
    1. In a bowl, whisk together lemon juice, garlic, salt, agave nectar, mustard and oil.
    2. Empty the cooked noodles into a colander, draining water until water has emptied, or pat dry. Return to pot.
    3. Toss with lemon dressing, toasted nuts, and parsley.
    4. Season to taste, adding extra olive oil, salt and pepper, if desired, or any other veggies desired.
    5. Grate a small amount of Parmesan cheese on top of the noodles.