Ingredient: freshly squeezed lemon juice
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Blueberry Lemonade
Servings Ingredients- 2 tablespoons granulated sugar Xylitol
- 2 cups water
- 1 pint fresh blueberries
- 1 1/2 cups freshly squeezed lemon juice (about 10 large lemons, including pulp, but not seeds)
Servings Ingredients- 2 tablespoons granulated sugar Xylitol
- 2 cups water
- 1 pint fresh blueberries
- 1 1/2 cups freshly squeezed lemon juice (about 10 large lemons, including pulp, but not seeds)
Instructions- First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
- Lower the heat and allow the syrup to simmer for another minute.
- Remove from heat and let cool. In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
- In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
- To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
- Makes base for 12 servings.
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Noodle Fettuccini
Servings Ingredients- Angel hair pasta-wheat or gluten-free
- 1/3 cup freshly squeezed lemon juice
- 2 large garlic cloves, minced
- 1/2 teaspoon sea salt,
- 1 1/2 teaspoon agave nectar or honey
- 1/2 teaspoon Dijon mustard
- 1 1/2 tablespoons olive oil
- 1/4 cup toasted pine nuts
- 1/4 cup fresh parsley, chopped
- Parmesan cheese, optional
Servings Ingredients- Angel hair pasta-wheat or gluten-free
- 1/3 cup freshly squeezed lemon juice
- 2 large garlic cloves, minced
- 1/2 teaspoon sea salt,
- 1 1/2 teaspoon agave nectar or honey
- 1/2 teaspoon Dijon mustard
- 1 1/2 tablespoons olive oil
- 1/4 cup toasted pine nuts
- 1/4 cup fresh parsley, chopped
- Parmesan cheese, optional
Instructions- In a bowl, whisk together lemon juice, garlic, salt, agave nectar, mustard and oil.
- Empty the cooked noodles into a colander, draining water until water has emptied, or pat dry. Return to pot.
- Toss with lemon dressing, toasted nuts, and parsley.
- Season to taste, adding extra olive oil, salt and pepper, if desired, or any other veggies desired.
- Grate a small amount of Parmesan cheese on top of the noodles.
