Ingredient: cornstarch

  • Asian Ginger Dressing

    Print Recipe
    Asian Ginger Dressing
    From Vegetarian Times
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. In a small saucepan, combine all ingredients except cornstarch and water.
    2. Bring to a simmer.
    3. Cover and simmer for 10 minutes.
    4. Remove from heat.
    5. Using a slotted spoon, discard garlic.
    6. Dissolve cornstarch in water and stir into sauce.
    7. Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
    8. Transfer to a small bowl; cover and refrigerate until thoroughly chilled.
    9. Use as a dipping sauce for Spring Rolls.