Ingredient: cinnamon
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Gluten Free Flourless Pancakes
Servings Ingredients- 1/2 cup Gluten-free rolled oats (Bob's Red Mill)
- 1/2 cup cottage cheese
- 1 teaspoon vanilla
- 2 Eggs
- 2 egg whites
- Dash cinnamon
- 2 tablespoons Flaxseed Meal
Servings Ingredients- 1/2 cup Gluten-free rolled oats (Bob's Red Mill)
- 1/2 cup cottage cheese
- 1 teaspoon vanilla
- 2 Eggs
- 2 egg whites
- Dash cinnamon
- 2 tablespoons Flaxseed Meal
Instructions- Beat eggs together first. Blend all ingredients together. Pour by spoonfuls onto hot griddle. Flip pancake over when slightly browned. Serve with organic butter and fruit.
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Rhubarb Torte
Servings IngredientsCrust:- 1.5 c. rolled oats
- 1 c. brown sugar
- 1 c. softened butter
- 1/5 c. almond flour
- 1/2 c. chopped walnuts
- 1/2 tsp. soda
Filling:- 5 Eggs
- 2 c. turbinado sugar
- 1/3 c. almond flour
- 4 c. fresh rhubarb cut into small pieces
- cinnamon
- Dash of sea salt
- 1 Tbsp. butter
Servings IngredientsCrust:- 1.5 c. rolled oats
- 1 c. brown sugar
- 1 c. softened butter
- 1/5 c. almond flour
- 1/2 c. chopped walnuts
- 1/2 tsp. soda
Filling:- 5 Eggs
- 2 c. turbinado sugar
- 1/3 c. almond flour
- 4 c. fresh rhubarb cut into small pieces
- cinnamon
- Dash of sea salt
- 1 Tbsp. butter
Instructions- Mix until crumbly. Pat 3/4 of the mixture into a 9x13 pan. Reserve rest of the mix for topping.
- Beat eggs, add sugar, flour and salt.
- Add rhubarb to filling mixture.
- Slowly pour filling into crust.
- Sprinkle with remaining crust mixture.
- Lightly sprinkle top of the torte with cinnamon.
- Dot with dabs of butter if desired.
- Bake in a 350 F. oven for 50-60 minutes.
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Pumpkin Custard
Servings Ingredients- 2 Eggs
- 1/2 cup Agave Nectar
- 1 1/2 cups pumpkin
- 1 cup coconut milk or evaporated milk
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- hot water
Servings Ingredients- 2 Eggs
- 1/2 cup Agave Nectar
- 1 1/2 cups pumpkin
- 1 cup coconut milk or evaporated milk
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- hot water
Instructions- Butter a shallow 1 1/2 quart baking dish.
- In a medium mixing bowl, mix together eggs, Agave, and pumpkin.
- Slowly mix in coconut milk.
- In a separate medium bowl, mix the cinnamon, ginger, nutmeg, cloves, and salt.
- Add liquid mixture to the spice mixture and pour into the prepared baking dish.
- Set dish in a large baking pan and add hot water to a depth of about 1 inch.
- It should come about halfway up the side of the inner baking dish.
- Bake for about 50 minutes at 325 degrees or until custard is set and a knife inserted near the center comes out clean.
- Cool completely before serving.
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Molasses Ginger Cookies
Servings Ingredients- 4 1/2 cups flour (substitute with Pamela's Gluten-Free Flour)
- 4 tsp grated fresh ginger
- 2 tsp. Baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. cloves
- 1/4 tsp. salt
- 1 1/2 cup shortening
- 2 cups brown sugar
- 2 Eggs
- 1/2 cup molasses
- 3/4 cup raw sugar
Servings Ingredients- 4 1/2 cups flour (substitute with Pamela's Gluten-Free Flour)
- 4 tsp grated fresh ginger
- 2 tsp. Baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. cloves
- 1/4 tsp. salt
- 1 1/2 cup shortening
- 2 cups brown sugar
- 2 Eggs
- 1/2 cup molasses
- 3/4 cup raw sugar
Instructions- Set oven to 350.
- In a medium bowl, stir together flour, ginger, baking soda, cinnamon, cloves, and salt.
- Set aside. In a large bowl beat shortening until soft.
- Gradually add the 2 cups of sugar; beat until fluffy.
- Add eggs and molasses; beat well.
- Add half the flour mixture; beat until combined.
- Stir remaining flour in with a wooden spoon.
- Using a scooper, shape dough into balls.
- Place on cookie sheet, then one at a time roll in raw sugar and return to cookie sheet.
- Bake 12-14 minutes.
- Let stand before moving to a cooling rack.
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Coconut Chocolate Cubes
Servings Ingredients- 1/2 cup coconut oil
- 4 tablespoons dark chocolate powder
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 4-5 tablespoons unsweetened shredded coconut
- 2 pinches of salt
- 1 chilled ice tray
Servings Ingredients- 1/2 cup coconut oil
- 4 tablespoons dark chocolate powder
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 4-5 tablespoons unsweetened shredded coconut
- 2 pinches of salt
- 1 chilled ice tray
Instructions- Melt the coconut oil slowly in a glass bowl sitting inside a pot of almost boiling water so that the water level is about half way up the bowl.
- Add vanilla and whisk or beat with a fork until thoroughly combined.
- In a separate bowl, mix the cinnamon and salt into the chocolate powder.
- Then add the dry ingredients into the warm bowl of coconut oil with vanilla, and whisk until the mixture is completely smooth.
- Mix in the shredded coconut last.
- Spoon the mixture into a chilled ice tray, filling each section about 3/4 full.
- Place in the freezer for 15 minutes, then put into the fridge for fifteen more.
- Pop out the cubes and enjoy a few, and then store the rest in a glass container in the fridge for a healthy, dessert-like treat anytime! As an option, stick an almond or walnut into the cubes before putting into the freezer.
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Apple Cinnamon Buckwheat
Servings Ingredients- 1 cup buckwheat
- 2 cups of purified water
- 2 teaspoons cinnamon
- 1 small organic apple
- 1-3 teaspoons of honey
- 1/4 cup of nuts, chopped
Servings Ingredients- 1 cup buckwheat
- 2 cups of purified water
- 2 teaspoons cinnamon
- 1 small organic apple
- 1-3 teaspoons of honey
- 1/4 cup of nuts, chopped
Instructions- Soak the buckwheat in the water overnight.
- In the morning, pour buckwheat and water into a strainer and rinse with water.
- Chop apple to bite sized pieces.
- Mix all ingredients in a small pan.
- Add just enough purified water to wet everything.
- Heat on the stove on medium low.
- Stir occasionally, for about 10 minutes until just bubbling.
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Oat Bran Muffins
Servings Ingredients- 1 1/2 cup flour
- 1 cup oat bran
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon or more honey or pure maple syrup, or both
- 3 mashed bananas
- 3/4 cup applesauce
Servings Ingredients- 1 1/2 cup flour
- 1 cup oat bran
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon or more honey or pure maple syrup, or both
- 3 mashed bananas
- 3/4 cup applesauce
Instructions- Mix all ingredients together well. Spoon into oiled mini muffin tins.
- Bake for 10 minutes at 400 degrees.
- Remove from oven, cool slightly, then remove from pan to rack to cool.
- Enjoy with a pat of butter!