Ingredient: cinnamon

  • Gluten Free Flourless Pancakes

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    Gluten Free Flourless Pancakes
    Adapted from South Beach Diet
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Beat eggs together first. Blend all ingredients together. Pour by spoonfuls onto hot griddle. Flip pancake over when slightly browned. Serve with organic butter and fruit.
  • Rhubarb Torte

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    Rhubarb Torte
    Instructions
    1. Mix until crumbly. Pat 3/4 of the mixture into a 9x13 pan. Reserve rest of the mix for topping.
    2. Beat eggs, add sugar, flour and salt.
    3. Add rhubarb to filling mixture.
    4. Slowly pour filling into crust.
    5. Sprinkle with remaining crust mixture.
    6. Lightly sprinkle top of the torte with cinnamon.
    7. Dot with dabs of butter if desired.
    8. Bake in a 350 F. oven for 50-60 minutes.
  • Pumpkin Custard

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    Pumpkin Custard
    From Metagenics 2008
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Butter a shallow 1 1/2 quart baking dish.
    2. In a medium mixing bowl, mix together eggs, Agave, and pumpkin.
    3. Slowly mix in coconut milk.
    4. In a separate medium bowl, mix the cinnamon, ginger, nutmeg, cloves, and salt.
    5. Add liquid mixture to the spice mixture and pour into the prepared baking dish.
    6. Set dish in a large baking pan and add hot water to a depth of about 1 inch.
    7. It should come about halfway up the side of the inner baking dish.
    8. Bake for about 50 minutes at 325 degrees or until custard is set and a knife inserted near the center comes out clean.
    9. Cool completely before serving.
  • Molasses Ginger Cookies

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    Molasses Ginger Cookies
    From Kathrine Page
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Set oven to 350.
    2. In a medium bowl, stir together flour, ginger, baking soda, cinnamon, cloves, and salt.
    3. Set aside. In a large bowl beat shortening until soft.
    4. Gradually add the 2 cups of sugar; beat until fluffy.
    5. Add eggs and molasses; beat well.
    6. Add half the flour mixture; beat until combined.
    7. Stir remaining flour in with a wooden spoon.
    8. Using a scooper, shape dough into balls.
    9. Place on cookie sheet, then one at a time roll in raw sugar and return to cookie sheet.
    10. Bake 12-14 minutes.
    11. Let stand before moving to a cooling rack.
  • Coconut Chocolate Cubes

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    Coconut Chocolate Cubes
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Melt the coconut oil slowly in a glass bowl sitting inside a pot of almost boiling water so that the water level is about half way up the bowl.
    2. Add vanilla and whisk or beat with a fork until thoroughly combined.
    3. In a separate bowl, mix the cinnamon and salt into the chocolate powder.
    4. Then add the dry ingredients into the warm bowl of coconut oil with vanilla, and whisk until the mixture is completely smooth.
    5. Mix in the shredded coconut last.
    6. Spoon the mixture into a chilled ice tray, filling each section about 3/4 full.
    7. Place in the freezer for 15 minutes, then put into the fridge for fifteen more.
    8. Pop out the cubes and enjoy a few, and then store the rest in a glass container in the fridge for a healthy, dessert-like treat anytime! As an option, stick an almond or walnut into the cubes before putting into the freezer.
  • Apple Cinnamon Buckwheat

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    Apple Cinnamon Buckwheat
    From Premier Research Labs
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Soak the buckwheat in the water overnight.
    2. In the morning, pour buckwheat and water into a strainer and rinse with water.
    3. Chop apple to bite sized pieces.
    4. Mix all ingredients in a small pan.
    5. Add just enough purified water to wet everything.
    6. Heat on the stove on medium low.
    7. Stir occasionally, for about 10 minutes until just bubbling.
  • Oat Bran Muffins

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    Oat Bran Muffins
    From Cory Smith
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Mix all ingredients together well. Spoon into oiled mini muffin tins.
    2. Bake for 10 minutes at 400 degrees.
    3. Remove from oven, cool slightly, then remove from pan to rack to cool.
    4. Enjoy with a pat of butter!