Ingredient: cilantro chopped

  • Avocado Quinoa Salad

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    Avocado Quinoa Salad
    Course Salad
    Servings
    Ingredients
    Course Salad
    Servings
    Ingredients
    Instructions
    1. In a medium saucepan, cook Quinoa according to package directions, using chicken broth in place of water. Let cool.
    2. Cut avocados in half, remove the pit and peel. Cut into chunks. Toss with lemon juice. Add the avocado and all the remaining ingredients to the Quinoa and toss gently to mix.
    3. Chill until ready to serve.
  • Black Bean Fiesta

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    Black Bean Fiesta
    Instructions
    1. Cook beans as directed after soaking overnight, or used canned beans, drained well.
    2. Saute onions, garlic, celery, pepper in 1/2 cup water in large saucepan for 15 minutes or so, adding more water as needed.
    3. Stir in spices.
    4. Add black beans and chopped tomatoes, cover and simmer on low heat for 15-20 minutes.
    5. While bean mixture is simmering, remove stems from greens, rinse and chop into 1/4 inch strips.
    6. Bring greens and 1 cup water to boil in separate saucepan, cover and reduce heat to simmer til greens are wilted.
    7. Meanwhile, peel oranges.
    8. When beans are ready, toss with drained greens and soy sauce.
    9. Season with salt as needed.
    10. Serve with cooked rice and orange sections for garnish.