Ingredient: chopped walnuts

  • Rhubarb Torte

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    Rhubarb Torte
    Instructions
    1. Mix until crumbly. Pat 3/4 of the mixture into a 9x13 pan. Reserve rest of the mix for topping.
    2. Beat eggs, add sugar, flour and salt.
    3. Add rhubarb to filling mixture.
    4. Slowly pour filling into crust.
    5. Sprinkle with remaining crust mixture.
    6. Lightly sprinkle top of the torte with cinnamon.
    7. Dot with dabs of butter if desired.
    8. Bake in a 350 F. oven for 50-60 minutes.
  • Oatmeal Cranberry Cookies

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    Oatmeal Cranberry Cookies
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Preheat oven to 350 degrees F.
    2. Blend butter and sugar until fluffy.
    3. Add eggs and vanilla and mix well.
    4. In a separate bowl sift flour, baking soda, and salt together.
    5. Stir in to butter mixture.
    6. Stir in the oats.
    7. Fold in nuts and cranberries.
    8. Drop by spoonfuls onto ungreased cookie sheets, spaced at least 2 inches apart.
    9. These cookies spread.
    10. Bake 8-10 minutes in the preheated oven, until the edges are crisp and the centers appear dry.
    11. Cool on wire racks and enjoy.
  • Apple Crisp (Gluten-free)

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    Apple Crisp (Gluten-free)
    Servings
    Servings
    Instructions
    1. Preheat oven to 350 degrees.
    2. Mix flours, salt, 1 teaspoon cinnamon, nutmeg, and walnuts in medium bowl.
    3. Mix coconut oil, 3 tablespoons coconut nectar, and vanilla in a separate bowl.
    4. Stir wet ingredients into dry, then combine ingredients with hands to create crumbly mixture.
    5. Grease 8x11 inch casserole dish.
    6. Mix apples, 3 more tablespoons coconut nectar, and 1 teaspoon cinnamon together in bowl.
    7. Arrange apple mixture in baking dish.
    8. Crumble topping over apples.
    9. Bake 18-20 minutes until dish is fragrant and top is brown.
    10. Serve warm.
  • Beet and Banana Salad

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    Beet and Banana Salad
    Course Salad
    Servings
    Course Salad
    Servings
    Instructions
    1. Combine all ingredients, adding the goat cheese last. Serve chilled.