Ingredient: chopped cilantro
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Ginger Garlic Hummus (The best Hummus!)
Servings Ingredients- 1 clove garlic
- 1 one inch long fresh ginger
- 2 cups chickpeas, drained
- 1/4 cup cashew butter
- Juice of one lemon
- 3 tablespoons rice vinegar
- 1/2 teaspoons chili-garlic sauce
- 1/2 teaspoon anise
- 1/4 cup chopped cilantro
- 1 green onion, chopped
- 1 teaspoon oil
Servings Ingredients- 1 clove garlic
- 1 one inch long fresh ginger
- 2 cups chickpeas, drained
- 1/4 cup cashew butter
- Juice of one lemon
- 3 tablespoons rice vinegar
- 1/2 teaspoons chili-garlic sauce
- 1/2 teaspoon anise
- 1/4 cup chopped cilantro
- 1 green onion, chopped
- 1 teaspoon oil
Instructions- Mince garlic and ginger in processor.
- Add beans, lemon juice, butter, vinegar, garlic sauce, anise.
- Process to a coarse puree.
- Add cilantro and green onion. For thinner hummus, add more lemon juice or vinegar.
- Use as a dip for vegetables or crackers.
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Avocado Green Goddess Veggie Dip
Servings Ingredients- 1 1/2 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1/2 ripe avocado, diced
- 1 tablespoon basil
- 1 teaspoon chopped cilantro
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Servings Ingredients- 1 1/2 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1/2 ripe avocado, diced
- 1 tablespoon basil
- 1 teaspoon chopped cilantro
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions- Combine all ingredients in a food processor or blender until smooth.
- Store in the refrigerator.
- Serve with veggies such as freshly steamed asparagus, celery, red, yellow, or orange bell peppers.
