Ingredient: brown sugar

  • Rhubarb Torte

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    Rhubarb Torte
    1. Mix until crumbly. Pat 3/4 of the mixture into a 9x13 pan. Reserve rest of the mix for topping.
    2. Beat eggs, add sugar, flour and salt.
    3. Add rhubarb to filling mixture.
    4. Slowly pour filling into crust.
    5. Sprinkle with remaining crust mixture.
    6. Lightly sprinkle top of the torte with cinnamon.
    7. Dot with dabs of butter if desired.
    8. Bake in a 350 F. oven for 50-60 minutes.
  • Molasses Ginger Cookies

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    Molasses Ginger Cookies
    From Kathrine Page
    1. Set oven to 350.
    2. In a medium bowl, stir together flour, ginger, baking soda, cinnamon, cloves, and salt.
    3. Set aside. In a large bowl beat shortening until soft.
    4. Gradually add the 2 cups of sugar; beat until fluffy.
    5. Add eggs and molasses; beat well.
    6. Add half the flour mixture; beat until combined.
    7. Stir remaining flour in with a wooden spoon.
    8. Using a scooper, shape dough into balls.
    9. Place on cookie sheet, then one at a time roll in raw sugar and return to cookie sheet.
    10. Bake 12-14 minutes.
    11. Let stand before moving to a cooling rack.