Ingredient: beef broth, fresh or canned

  • El Torito’s Enchilada Sauce (Gluten-Free)

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    El Torito's Enchilada Sauce-Gluten-Free version
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Heat oil in large saucepan.
    2. Add the flour to the oil and make a roux.
    3. Stir and cook over medium heat for 2 minutes until it becomes brown in color.
    4. Add the chile powder, beef broth, tomato puree, oregano, cumin, garlic, and salt to the roux and simmer over low heat for 15 minutes.
    5. Use for enchiladas, or any Mexican dish calling for enchilada sauce.