Ingredient: basil
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Avocado Green Goddess Veggie Dip
Servings Ingredients- 1 1/2 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1/2 ripe avocado, diced
- 1 tablespoon basil
- 1 teaspoon chopped cilantro
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Servings Ingredients- 1 1/2 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1/2 ripe avocado, diced
- 1 tablespoon basil
- 1 teaspoon chopped cilantro
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried dill
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions- Combine all ingredients in a food processor or blender until smooth.
- Store in the refrigerator.
- Serve with veggies such as freshly steamed asparagus, celery, red, yellow, or orange bell peppers.
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Tomato Vegetable and Garlic Rice Salad
Servings Ingredients- 1 cup brown rice, cooked and cooled
- 1/3 cup extra-virgin olive oil
- 2 tablespoons Grapeseed Veggenaise optional)
- 1-2 fresh organic tomatoes, or a handful of grape tomatoes
- 2 stalks of celery, diced
- 2 stalks of green onion, cut thin
- 1 medium carrot, shredded
- 2 cloves garlic
- 2 teaspoons basil
- juice of half a lemon
- Pink salt and black pepper
Servings Ingredients- 1 cup brown rice, cooked and cooled
- 1/3 cup extra-virgin olive oil
- 2 tablespoons Grapeseed Veggenaise optional)
- 1-2 fresh organic tomatoes, or a handful of grape tomatoes
- 2 stalks of celery, diced
- 2 stalks of green onion, cut thin
- 1 medium carrot, shredded
- 2 cloves garlic
- 2 teaspoons basil
- juice of half a lemon
- Pink salt and black pepper
Instructions- Combine the cooked rice with the olive oil and other ingredients except the tomatoes.
- Blend together well.
- Add tomatoes and fold in.
- Chill before serving.
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Kale and Carrot Salad
Servings IngredientsDressing:- 1 cup olive oil
- 2-4 tablespoons apple cider vinegar
- 1 clove minced garlic
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 tablespoon sesame seed oil
- 1-2 tablespoons sesame seeds
Servings IngredientsDressing:- 1 cup olive oil
- 2-4 tablespoons apple cider vinegar
- 1 clove minced garlic
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 tablespoon sesame seed oil
- 1-2 tablespoons sesame seeds
Instructions- First, it is helpful to knead the kale after removing the spine, in olive oil for at least a minute.
- Using a food processor, chop the vegetables and put in a large mixing bowl.
- Pour on the dressing and mix well.
- Refrigerate a few hours before serving.
