Ingredient: baby spinach
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Gluten-Free Pizza
Servings Ingredients- 1 bag Pamela's Gluten-Free Bread Mix
- 1 yeast packet
- 1/4 cup olive oil or grapeseed oil
- 1 1/2 cups warm water
- 1-2 tablespoons Italian herb mix
- 1 can Cento Pizza sauce, or other organic pizza sauce
- 1 tablespoons corn meal
Servings Ingredients- 1 bag Pamela's Gluten-Free Bread Mix
- 1 yeast packet
- 1/4 cup olive oil or grapeseed oil
- 1 1/2 cups warm water
- 1-2 tablespoons Italian herb mix
- 1 can Cento Pizza sauce, or other organic pizza sauce
- 1 tablespoons corn meal
Instructions- Combine dry mix, yeast packet, herbs, oil and water.
- Mix with a mixer on medium speed for 2 minutes.
- Grease two pizza pans or cookie sheets; then sprinkle a tablespoon of corn meal on top.
- Divide mix in half and pour one of the halves onto each pan.
- Using oil or water on dough and fingers, spread dough into pizza shape.
- Let rise for about an hour.
- Bake on lower rack in a preheated 375 degree oven for 8-10 minutes.
- Let cool. Add pizza sauce, cheese and toppings.
- Bake an additional 15-20 minutes, or until cheese has melted and toppings are cooked.
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Lentil Soup
Servings Ingredients- 1 cup lentils
- 4 cups vegetable stock
- 2 chopped carrots
- 1 chopped onion
- 2 garlic cloves, chopped
- 2 teaspoons ground cumin
- 1 cup canned coconut milk
- 3 tablespoons soy sauce
- salt and pepper to taste
- 3 cups baby spinach
Servings Ingredients- 1 cup lentils
- 4 cups vegetable stock
- 2 chopped carrots
- 1 chopped onion
- 2 garlic cloves, chopped
- 2 teaspoons ground cumin
- 1 cup canned coconut milk
- 3 tablespoons soy sauce
- salt and pepper to taste
- 3 cups baby spinach
Instructions- Rinse lentils, put in a large saucepan and add enough cold water just to cover.
- Boil for about 10 minutes, then add the remaining ingredients except for the spinach Reduce heat and simmer for 30 minutes until lentils are tender.
- Put a small handful of spinach in the bottom of each bowl and ladel the hot soup on top.
- To garnish, put a tablespoon of sour cream on top of soup. Enjoy!
