Ingredient: avocados

  • Avocado Quinoa Salad

    Print Recipe
    Avocado Quinoa Salad
    Course Salad
    Servings
    Ingredients
    Course Salad
    Servings
    Ingredients
    Instructions
    1. In a medium saucepan, cook Quinoa according to package directions, using chicken broth in place of water. Let cool.
    2. Cut avocados in half, remove the pit and peel. Cut into chunks. Toss with lemon juice. Add the avocado and all the remaining ingredients to the Quinoa and toss gently to mix.
    3. Chill until ready to serve.
  • Chicken Salad with Avocado

    Print Recipe
    Chicken Salad with Avocado
    Instructions
    1. In a medium bowl, beat cream cheese.
    2. Add yogurt and mix until smooth.
    3. Stir in celery, mustard, chives, salt, and grated lemon peel and juice; mix until blended.
    4. Stir in chicken.
    5. Cover and chill until ready to serve.
    6. Rinse avocados. Cut in half.
    7. Gently lift out the pit with a spoon.
    8. Spoon out the avocado, then add about 1/3 cup of the chicken salad into each avocado half.
    9. Garnish with chives.