Ingredient: almond flour

  • Alsace Chicken (A favorite!)

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    Alsace Chicken (A favorite!)
    From Pat Peterson
    Servings
    Ingredients
    Marinade:
    Sauce:
    Servings
    Ingredients
    Marinade:
    Sauce:
    Instructions
    1. Melt butter and saute garlic for 5 minutes.
    2. Blend in mustard, stirring well.
    3. Cool enough to touch but not solidify.
    4. Whip vigorously until thickened.
    5. Dip chicken in marinade, then in breading mix, packing crumbs to coat well.
    6. Place in low pan.
    7. Cover and refrigerate up to several hours.
    8. Preheat oven to 350-400 degrees.
    9. Bake for 30 minutes or until done.
    10. Serve with sauce or without the sauce. (It is delicious even without the sauce!)
  • Rhubarb Torte

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    Rhubarb Torte
    Instructions
    1. Mix until crumbly. Pat 3/4 of the mixture into a 9x13 pan. Reserve rest of the mix for topping.
    2. Beat eggs, add sugar, flour and salt.
    3. Add rhubarb to filling mixture.
    4. Slowly pour filling into crust.
    5. Sprinkle with remaining crust mixture.
    6. Lightly sprinkle top of the torte with cinnamon.
    7. Dot with dabs of butter if desired.
    8. Bake in a 350 F. oven for 50-60 minutes.