- 1 cup buckwheat flour
- 1/2 cup Brown Rice Flour
- 1/2 cup Almond meal
- 2 teaspoons double acting baking powder
- 1 teaspoon baking soda
- 1 packet of Stevia
- 1 teaspoon salt
Mix dry ingredients in a large bowl.
Add to the mixture from a separate bowl:
2 beaten eggs
1/4 cup melted butter
2 cups buttermilk, or whole milk with a teaspoon of vinegar
1 teaspoon vanilla extract
Cook on a greased hot griddle until bubbly. Flip pancakes once and heat until lightly browned on the bottom. Serve with whipped cream or plain yogurt and fresh or frozen fruit.