Recipe Category: Sides

  • Baby Pumpkins with Maple and Cinnamon

    • 1 baby pumpkin per person
    • 1 teaspoon melted butter per pumpkin
    • 1 tablespoon maple syrup per pumpkin
    • Dash cinnamon and fresh nutmeg per pumpkin
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  • Black Bean Fiesta

    • 1 cup black beans, dry
    • 1 cup chopped onion
    • 1 garlic clove pressed
    • 1 cup celery minced
    • 1 red or yellow bell pepper, chopped
    • 1/2 cup filtered water
    • 1/2 teaspoon fennel
    • 1 teaspoon coriander, ground
    • 1 teaspoon cumin
    • 1/4 cup cilantro chopped
    • 1/4 teaspoon dried thyme
    • 3 large Roma tomatoes, chopped
    • 2-3 cup collard greens
    • 1 cup filtered water
    • 2 oranges
    • 2 tablespoons soy sauce
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  • Broccoli Quinoa

    From Carmen Anderson

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  • Chia Millet Bread

    • 1 cup brown rice flour
    • 2 Tablespoon Arrowroot
    • 1/4 cup potato starch
    • 1/4 cup tapioca flour
    • 1/4 cup millet flour
    • 1/2 cup chia seed flour, or almond flour
    • 1 3/4 teaspoon guar gum or Chia seed gel—(9 parts water to 1 part seeds set for 15 minutes)
    • 1/2 teaspoon salt
    • 2 1/4 teaspoon yeast
    • 2 Tablespoon honey
    • 1 cup water, warm or as needed
    • 3 large eggs
    • 3 Tablespoon olive oil
    • 1 teaspoon apple cider vinegar
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  • Coconut Yams

    • 1 clove fresh organic garlic
    • 1 inch fresh grated ginger
    • 1-1 1/2 cans of Coconut milk
    • 3-4 large yams and/or sweet potatoes
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  • Cranberry Salsa Dip with Cream Cheese

    • 3 cups of fresh cranberries (1 bag) rinsed and drained
    • 4 green onions, minced (1/2 cup)
    • 2 small jalapeno peppers, seeded, minced (2 Tbsp), or 1/2 a 4 oz can of roasted jalapenos
    • 1/2 cup sugar
    • 1/4 cup fresh cilantro, minced
    • 2 tablespoons fresh ginger, minced
    • 2 tablespoons fresh lemon juice
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  • Egg Casserole

    • 1/2 pound turkey sausage
    • 1 teaspoon vegetable oil
    • 3 medium gold or red potatoes, peeled, quartered and thinly sliced
    • 5 large eggs
    • 7 large egg whites
    • 1 pint cottage cheese
    • 4 ounces (1 1/4 cups) sharp Cheddar cheese, grated
    • 2 ounces (1 cup) Parmesan cheese, grated
    • 2 4-ounce cans green chilies, drained and chopped
    • 1/3 cup Gluten free baking flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
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  • Ginger Garlic Hummus (The best Hummus!)

    • 1 clove garlic
    • 1 one inch long fresh ginger
    • 2 cups chickpeas, drained
    • 1/4 cup cashew butter
    • juice of one lemon
    • 3 tablespoons rice vinegar
    • 1/2 teaspoons chili-garlic sauce
    • 1/2 teaspoon anise
    • 1/4 cup chopped cilantro
    • 1 green onion, chopped
    • 1 teaspoon oil
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  • Gluten-free Corn Bread

    • 1 1/4 cups yellow cornmeal
    • 1/4 cup sugar (Xylitol)
    • 3/4 cup Pamela’s Gluten-free Baking mix
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon sea salt
    • 1 cup buttermilk (or 1 cup whole milk, 1 teaspoon vinegar)
    • 2 eggs, slightly beaten
    • 1/2 teaspoon vanilla
    • 1/4 cup melted butter
    • 2 tablespoons raw honey
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  • Gluten-Free Cornbread Stuffing

    • 6-7 cups gluten-free corn bread (made
      ahead) cubes (1/2 inch)
    • 4 links gluten-free sausage, simmered
      in hot water for 10 minutes
    • 4 tablespoons olive oil
    • 1 large onion, diced
    • 2-3 carrots, diced
    • 3 stalks celery, diced
    • 4 cloves garlic, minced
    • 1 apples, peeled and diced
    • 28 ounces chicken broth
    • Salt and pepper to taste
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  • Green Pea, Carrot & Mozzarella Salad

    • 1 cup fresh or frozen peas (thawed)
    • 1 medium carrot, chopped
    • 1 stalk celery, chopped
    • 1 ounce mozzarella cheese cubed
    • 1 TBS plain yogurt
    • 2 TBS, 1 tsp buttermilk
    • 1 1/2 tsp mayonnaise
    • 1/2 tsp balsamic vinegar
    • 2 green onions, chopped fine
    • 1/2 tsp dried basil
    • 1/8 teaspoon black pepper
    • 1/4 teaspoon sugar (optional)
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  • Mushroom Spinach Egg Bake

    • 1 bunch fresh organic spinach, chopped
    • 3 cups mushrooms, chopped
    • 4 oz. raw cheese, grated
    • 10-12 organic eggs
    • 1/2 cup organic cream
    • salt and pepper
    • 1 heaping teaspoon prepared mustard
    • 1/2 stick butter (2 oz.) melted
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