Recipe Category: Appetizers

  • Avocado Green Goddess Veggie Dip

    • 1 1/2 cup plain Greek yogurt
    • 1/2 cup buttermilk
    • 1/2 ripe avocado, diced
    • 1 tablespoon basil
    • 1 teaspoon chopped cilantro
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon dried dill
    • 1 teaspoon ground mustard
    • 1 teaspoon onion powder
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
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  • Black Bean Fiesta

    • 1 cup black beans, dry
    • 1 cup chopped onion
    • 1 garlic clove pressed
    • 1 cup celery minced
    • 1 red or yellow bell pepper, chopped
    • 1/2 cup filtered water
    • 1/2 teaspoon fennel
    • 1 teaspoon coriander, ground
    • 1 teaspoon cumin
    • 1/4 cup cilantro chopped
    • 1/4 teaspoon dried thyme
    • 3 large Roma tomatoes, chopped
    • 2-3 cup collard greens
    • 1 cup filtered water
    • 2 oranges
    • 2 tablespoons soy sauce
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  • Cranberry Salsa Dip with Cream Cheese

    • 3 cups of fresh cranberries (1 bag) rinsed and drained
    • 4 green onions, minced (1/2 cup)
    • 2 small jalapeno peppers, seeded, minced (2 Tbsp), or 1/2 a 4 oz can of roasted jalapenos
    • 1/2 cup sugar
    • 1/4 cup fresh cilantro, minced
    • 2 tablespoons fresh ginger, minced
    • 2 tablespoons fresh lemon juice
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